Bhari Bhindi recipe


  • Bhindi (Okra) 1 kg
  • Salt 1 Tbsp
  • Red Chilli 1 Tbsp
  • Khatai Powder 1 Tbsp
  • Zeera Powder 1 Tbsp
  • Oil 2 cups for deep frying
  • To be eaten with :
  • Boiled Rice
  • Chapati / Pita Bread

Cooking Instructions

Wash bhindi and dry thoroughly.

Remove heads and slit one side but not all the way through so masala can be filled.

Mix the rest of the ingredients together and with a spoon fill in the bhindi.

Fry till crisp.

Serve with boiled rice or chapati.

Great as a side dish.

03 Jun 2014     2266 views     Vegetarian       Vegetables > Others

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