Fenugreek /Methi Chicken recipe

Ingredients

  • 2 full cups chicken,cubed
  • 2 full cups methi/fenugreek leaves, chopped (* if unavailable see note below)
  • 1/2 cup yogurt
  • 1 cup tomatoes, chopped
  • 1 tsp chili powder
  • 3 tbsp oil
  • 1/2 cup onions, chopped
  • 2 tbsp ginger garlic paste
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tsp of garam masala
  • 1/8 tsp turmeric
  • salt to taste
  • cilantro/coriander leaves for garnish

Cooking Instructions

Heat oil in a deep vessel. Add the onions and sauté till translucent.Add ginger garlic paste and saute for few seconds.

Add chopped tomatoes, cumin powder, coriander powder, garam masala and saute for few minutes till tomatoes turn into a sauce like consistency.

Add methi/fenugreek leaves, chicken, yogurt, chili powder, salt and turmeric and let it cook for 10 –15 minutes.

Once done, garnish with cilantro leaves and serve.

Preparation Time: 25 – 30 minutesServes: 2 - 4
  

10 Mar 2011     864 views     NON-Vegetarian       Curries > Chicken

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