Cauliflower Manchurian Sause recipe

Ingredients

  • Cauliflower 250 gm
  • Flour 1/4 cup
  • Corn flour 4 tbsp
  • Salt 1/2 tsp
  • Water 1/2 cup
  • Ginger garlic paste 1 tbsp heaped
  • Garlic chopped 1 tbsp
  • Onion 1 cup chopped
  • Green chilies 2 chopped
  • Coriander leaves 2 tbsp chopped
  • Soya sauce 2 tbsp
  • Ketchup 1/2 cup
  • Vinegar 2 tbsp
  • Sugar 1 tbsp
  • Oil 1/4 cup

Cooking Instructions

Make a paste of flour, corn flour, salt, ginger garlic paste and water.

Dip cauliflower in this paste and deep fry till golden brown and crisp. Drain out and keep aside.

Heat up oil in a pan and fry chopped garlic till golden brown.

Add onion and green chilies.

Fry for 1 minute. Add soya sauce, ketchup, vinegar and sugar in it.

Mix fried cauliflower in this mixture in mix them. Garnish with coriander leaves and serve.
  

31 Mar 2014     1335 views     Vegetarian       Dips n Sauces > Sauces

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