Sindhi Fish Curry recipe

Ingredients

  • Fish (Surmai or paplet) cut into large vertical pieces 1 kg
  • Potatoes cut into oval discs like Fish pieces 1/2 kg
  • Oil 1 cup
  • Yoghurt 1 cup
  • Ginger paste 2 teaspoon
  • Garlic paste 2 teaspoon
  • Onion chopped 2
  • Tomatoes chopped 2
  • Karhi/Kadi patta 10-12
  • Salt to taste
  • Haldi powder 1 teaspoon or slightly more
  • Red chillies powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Cumin powder 1 teaspoon
  • Garam Masala 1 tteaspoon
  • Ajwain 1/2 teaspoon
  • Kalonji 1 teaspoon
  • Mustard 1 teaspoon

Cooking Instructions

Fry onion in oil till golden brown.

Add ginger, garlic paste fry for 2 minutes, then add tomatoes fry for 3-5 minutes.

Now add yoghurt and spices and fry for 5 more minutes.

Add Potatoes and fish pieces, fry for few minutes, then cook on medium flame till fish and potatoes are tender.

Add 1-2 cup water during cooking to adjust gravy.

Garnish with Karhi patta and simmer.

Delicious Sindhi Fish Curry is ready to serve.

Serve with roti or rice.
  

12 Mar 2014     2184 views     NON-Vegetarian       Seafood > Fish

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