Chicken White Karahi recipe

Ingredients

  • Chicken small pieces 1-1/2 Kg
  • Curd beaten 1 pao
  • Black pepper 1/2 tsp
  • White pepper 1/2 tsp
  • Salt to taste
  • Ginger garlic paste 1 TBsp
  • Garam masala powder 1 TBsp
  • Green onion chopped 3
  • Green Chillies chopped 4
  • Ginger slices 1?
  • Oil 1/4 Cup
  • Cream to taste optional
  • Cooking time 15-20 minutes

Cooking Instructions

In a pan take oil. Saute ginger garlic paste. Add chicken & fry till color changes. Wgen little water is left, add green onion (leave some green part for later use). Mix green chillies & ginger slices.
Beat curd & mix garam masala powder, black pepper, white pepper, salt & mix it in chicken.

Mix left over green onion, more ginger slices.

Sprinkle 2-3 tsp fresh cream if you like.

Take out in a bowl.
  

10 Mar 2011     1455 views     NON-Vegetarian       Curries > Chicken

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