Put oil in large pan and set over medium heat. When oil is hot put onion & fry till golden. Add salt & red chilies. Stir. Add chicken pieces and
fry little. Blend together mint leaves & Coriander leaves & green chillies. Put it in chicken along with black pepper and dhania powder. Stir
and bring to simmer. Cover tightly, turn to low and simmer for 10 minutes.
While chicken simmers sprinkle zeera powder. Mix cook on low heat.
Turn chicken a few times during this period. When chicken is tender & oil comes up, take out in a dish.
Serve with naan, chapati or boiled rice.