Chicken Hara Masala recipe


  • 1/2-1 cup cooking oil
  • 1/2 Kg chicken pieces
  • 1-1/2 tsps salt
  • 1/2 tsp red chillies powder
  • 1/2 tsp freshly ground black pepper
  • 4 fresh hot green chilies, with seeds — coarsely chopped
  • 1 bunch fresh mint leaves chopped
  • 1 bunch fresh coriander leaves chopped
  • 1 tsp zeera powder
  • 1 tsp coriander powder

Cooking Instructions

Put oil in large pan and set over medium heat. When oil is hot put onion & fry till golden. Add salt & red chilies. Stir. Add chicken pieces and

fry little. Blend together mint leaves & Coriander leaves & green chillies. Put it in chicken along with black pepper and dhania powder. Stir
and bring to simmer. Cover tightly, turn to low and simmer for 10 minutes.

While chicken simmers sprinkle zeera powder. Mix cook on low heat.

Turn chicken a few times during this period. When chicken is tender & oil comes up, take out in a dish.

Serve with naan, chapati or boiled rice.

10 Mar 2011     1367 views     NON-Vegetarian       Curries > Chicken

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