Chicken Jalfraizi recipe


  • 3-4 tbs. oil
  • salt (To taste)
  • 1/2 tsp. dhuniya powder
  • 1/4 tsp. haldi powder
  • 1 Kilo Boneless chicken meat
  • 4 medium sized onions chopped
  • 4 tomatoes chopped
  • 2 onions cut into thick slices
  • 2 tomatoes cut into broad slices
  • 1 capsicum cut into slices (the yellow variety can also be used to enhance the color of the dish)
  • 1 tsp. garlic paste
  • 1 tsp. ginger paste
  • 1/4 tsp. ground garam masala

Cooking Instructions

Saute the chopped onions in the oil till transparent.Add the garlic, ginger, haldi, dhuniya and chopped tomatoes. Cover and simmer to allow the tomatoes to soften. Add the chicken and cook for another 10 minutes or until the chicken is slightly tender. Add the salt.

Take a few teaspoons of oil from this chicken into a separate frying pan. Heat and add the sliced onion, capsicum, sliced tomatoes, and garam masala. Saut this for a while till the vegetables soften lightly. To this frying pan add the cooked chicken. Mix and allow cooking for another 2-3 minutes. Serve with rice.

10 Mar 2011     1692 views     NON-Vegetarian       Curries > Chicken

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