• Boneless fish (cubes) ½ kg
• Salt to taste
• Garlic paste 1 tbsp
• Whole red chilies 4 – 6
• White pepper powder ½ tsp
• Black pepper powder ½ tsp
• Vinegar 2 – 3 tbsp
• Soya sauce 2 tbsp
• Worchester sauce 2 tbsp
• Egg 1
• Flour4 tbsp
• Sugar 1 tsp
• Chinese salt 1 tsp
• Tomato paste 4 tbsp
• Tomato ketchup 4 tbsp
• Spring onion chopped 2 tbsp
• Carrot (cubes) 1
• Capsicum (cubes) 1
• Oil 3 – 4 tbsp
• Oi lfor fry

Cut ½ kg fish into cubes, add in 1 egg, 4 tbsp flour, a little salt and ½ tsp black pepper.

Mix well and keep aside for a few minutes.

Then deep fry fish cubes and keep aside.

In a separate pan heat 2 – 3 tbsp oil, add 1 tbsp garlic paste and 4 – 6 dry red chilies. Fry for 1 – 2 minutes.

Add 1 chopped capsicum, 1 chopped carrot, 2 tbsp chopped spring onion and fry for 1 – 2 minutes.

Then add 4 tbsp tomato ketchup, 4 tbsp tomato paste, 2 tbsp soya sauce, 2 tbsp Worchester sauce, salt to taste, 2 – 3 tbsp vinegar, 1 tsp Chinese salt, ½ tsp black pepper powder and 1 tsp sugar. Cook for another 1 – 2 minutes.

Now add fried fish and mix a little, dish it out and serve hot.