Chicken Nihari recipe

Ingredients

  • Chicken : 1 kg.
  • Garlic paste : 2 tablespoon
  • Ginger paste : 1 tablespoon
  • Ground Fennel : 1 tablespoon
  • Ground Nutmeg : 1/2 teaspoon
  • Ground Comfit : 1teaspoon
  • Ground Black Pepper : 1 teaspoon
  • Ground Coriander : 1 tablespoon
  • Ground Turmeric : 3/4 teaspoon
  • Ground Cumin : 1 teaspoon
  • Ground Paprika : 2 teaspoon
  • Red Chilli Powder : 1 tablespoon
  • Garam Masala powder : 1 teaspoon
  • Roasted Wheat Flour : 1 cup
  • Salt : As to taste
  • Oil : 1 cup
  • Water : 8 glasses
  • Lemon and chopped Fresh Green Coriander : As required

Cooking Instructions

Heat oil in a pan add chicken, garlic paste, ginger paste, ground paprika, ground fennel, ground nutmeg, ground comfit, ground black pepper, ground coriander, ground cumin, ground turmeric, red chilli powder, garam masala powder and salt stir well for few seconds.

Add 8 glasses of water.

Cover and cook on low heat until the chicken is tender.

Roast Wheat Flour in a pan, dissolve it in 2 cups of tap water and add this gradually into the gravy.

Stir to mix evenly with the gravy. Cover then reduce the heat and simmer for 30 minutes.

Garnish with lemon and finely chopped fresh green coriander.

Ready to serve.

Serve hot with naans.

Serve 6-8 persons.

Additional Photos

  

09 Oct 2013     2643 views     NON-Vegetarian       Curries > Chicken

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