Pakistani Masala Chicken recipe


  • 6 fillets of chicken leg
  • 2 crushed garlic cloves
  • 1 tbsp. of fresh, grated ginger
  • 2 tbsp of ground fenugreek
  • 1 oz of fresh mint
  • 0.5 oz of fresh coriander leaves
  • 50 ml of vinegar
  • 1 tbsp of salt
  • 1/2 tbsp of clove powder
  • 1/2 tbsp of cardamom
  • 2 tbsp of turmeric

Cooking Instructions

Process the fenugreek, ginger, mint, garlic, coriander, salt, vinegar, cardamom and clove in the mixer until you get a smooth paste.

Place the chicken in an oven dish and rub it whole with the spice paste; cover it and leave it marinating in the fridge for 4 hours.

Preheat the oven and roast the chicken for 45 minutes until it is browned. Serve with cooked rice on the side.

09 Mar 2011     6358 views     NON-Vegetarian       Curries > Chicken

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