Cut the meat in small pieces.
Apply papaya paste in meat and leave it for 1/2 hour.
Take a pan put meat, china salt, black pepper, salt, sugar, woosterÂ sauce, and cook it for 3 minutes.
After that put yakhni in it and cook it well.
When it getsÂ thick then add green chili and remove it from the flame.
Garnish it with carrot, spring onion and serve it.