Wash the meat.
In a bowl marinate meat with yogurt, chilli powder, salt , zeera powder, garam masala, ginger and garlic paste.
Cover and marinate for 2 hours.
Then cook the meat on slow flame, until its done and the water dries up.
Add oil in it and fry for 5 minutes, until the oil separates.
Add 1/2 a cup of water in it and cook on slaw flame for further 10 mins.
Chop all the hara masala and slice the onion .
Put the meat in a serving dish and garnish with hara masala and onion .