Bhuna Gosh recipe

Ingredients

  • Mutton/Chicken /Beef 1 kg
  • Yogurt 1-1/2 cups
  • Garam Masala Powder 1 tbsp
  • Red Chilli Powder 1-1/2 tsp
  • Salt 2 tsp
  • Zeera Powder 1 tbsp
  • Ginger Paste 1 tbsp
  • Garlic Paste 1 tbsp
  • Oil 3/4 cup
  • Onion 1 sliced
  • Green Chillies 6 chopped
  • Corriander Leaves 1/2 cup chopped
  • Mint Leaves 1/2 cup chopped

Cooking Instructions

Wash the meat.
In a bowl marinate meat with yogurt, chilli powder, salt , zeera powder, garam masala, ginger and garlic paste.

Cover and marinate for 2 hours.

Then cook the meat on slow flame, until its done and the water dries up.

Add oil in it and fry for 5 minutes, until the oil separates.

Add 1/2 a cup of water in it and cook on slaw flame for further 10 mins.

Chop all the hara masala and slice the onion .

Put the meat in a serving dish and garnish with hara masala and onion .
  

09 Mar 2011     1715 views     NON-Vegetarian       Curries > Beef

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