Beat ghee and sugar together with cardamom powder till light and fluffy.
Sieve together flour, baking powder, gram flour and baking soda.
Fold these in the ghee mixture with roasted almonds. Roll the dough and cut into nan khatais with cookie cutter.
Put on a greased baking tray brush with egg yolk, and bake it on 190 degree C for 15 minutes.