Skin out potatoes and cut in 4 pieces.
Take a cooking bowl and put meat, onion, ginger/garlic, turmeric, red chili, salt, cardamom, oil, 2 cup warn water, and leave t over slow flame.
When meat gets soft then add yogurt and potatoes.
Cook it for a while put 3 cup of water then leave it over slow flame.
After that when potato gets soft and oil started coming upper then add all green ingredients.
Now leave it for 5 minutes over slow flame.
