Clean and wash the mutton pieces.
Marinate the mutton pieces with marinate ingredients for 1 hour.
Take a pan and heat with 4 tbsp of oil.
Add the green cardamoms, cloves and cinnamon.
Sauté for few secs.
Then add the chopped onions and green chillies.
Sauté till the onion colour turn into golden brown colour.
Then add the marinated mutton pieces and mix well.
Cook until the oil separates on medium flame.
Add 2 cups of water and cover with a lid and cook till the mutton is tender.
Finally garnish with coriander leaves.
Serve hot with rice, paratha, roti etc…