Mutton Masalay ka Salan recipe


  • Mutton-1/2 kg
  • Garlic Clove-8
  • Fennel Seeds-1/2 tsp
  • Yogurt-1/2 cup
  • Red pepper-8
  • Oil-1 cup
  • Tomato-4
  • Ginger (chopped)-1 tbsp
  • Coriander Seeds-1 tbsp
  • Big Cardamom-4
  • Onion (medium size)-3 (chopped)
  • Salt-To taste

Cooking Instructions

Take a cooking bowl put oil in it and add onion and golden brown it.

After that put mutton and salt.

When mutton’s water get evaporate then add fennel seeds, coriander seeds, tomato, garlic, ginger, green chili, big cardamom, black pepper, 2 cup water and cook it over slow flame.

When mutton gets soft then add yogurt and saute it.

When oil comes out then add i cup water and leave it for 5 minutes over a slow flame.

09 Mar 2011     2907 views     NON-Vegetarian       Curries > Beef

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