Kata Masala Gosht recipe


  • Mutton 1 kg
  • Onion 5 medium size (sliced)
  • Garlic 5-6 cloves (cut pieces)
  • Ginger 1 tbsp(cut into thin slices)
  • Salt as needed
  • Red peppers 10/11
  • Oil as needed
  • Water 1 cup

Cooking Instructions

Put all the above ingredients including meat in a pot with water except oil.

Cook for almost 20 min on medium heat until meat is tenderized.

Dry the water and put oil and stir fry till it becomes little golden and the meat leaves oil.

Garnish with fresh coriander leaves and serve hot.

09 Mar 2011     3239 views     NON-Vegetarian       Curries > Beef

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