Matka Gosht recipe


  • Mutton 1 kg
  • Onion 1 large
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Red chili powder 1 tbsp
  • Turmeric powder 1/2 tsp
  • Salt to taste
  • Cumin seed 1 tbsp
  • Garam masala 1/2 tsp
  • Flour 2 tbsp mix in 1/2 cup of water to make a paste.
  • Green chilies and fresh coriander leaves for garnishing.

Cooking Instructions

Heat oil in a pan or a clay wok or pot.

Add thinely sliced onion and fry until golden brown.

Add mutton n fry for few minutes.

Then add ginger and garlic paste and fry meat in it for 5 min or until it leaves oil.

Add all the spices except garam masala n flour.

Fry for few more minutes.

Put 3 glasses of water n let it cook until the meat tenders.

Fry for few minutes until it leaves oil.

When the meat is tender add the flour paste.

Put 1 cup water and cook for 10 minutes.

Matka gosht or Kunna is ready to be served.

Garnish with green chilies and coriander leaves .

Serve hot with tandoori naan.Enjoy!!!!!

09 Mar 2011     1972 views     NON-Vegetarian       Curries > Beef

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