Masale Wali Kaleegi recipe

Ingredients

  • Kaleegi 1/2kg
  • Onions 2 to 3 medium(finely choped)
  • Tomatoes 3 to 4 medium(finely chopped)
  • Green chillies 2 nos
  • Ginger less than half inch chop
  • Garlic 6 to 7 nos choped
  • Oil 4 tbsp
  • Salt to taste
  • Red chilli ground 1 tsp
  • Dry dhania ground 3/4 tsp
  • Garam masala pd 1/2 tsp
  • Fresh corriander for garnshing

Cooking Instructions

Heat oil in a pan.
Add choped onions.
Fry it till pinkish.
Add chopped tomatoes, ginger/garlic, salt, ground red chillies, ground dhania and garam masala powder.

Fry well till tomatoes mashed then lastly add liver and don''t fry more than 8 mins.
Sprinkle fresh corriander. Serve hot with roti and salad.
  

09 Mar 2011     780 views     NON-Vegetarian       Curries > Beef

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