• Kaleegi 1/2kg
• Onions 2 to 3 medium(finely choped)
• Tomatoes 3 to 4 medium(finely chopped)
• Green chillies 2 nos
• Ginger less than half inch chop
• Garlic 6 to 7 nos choped
• Oil 4 tbsp
• Salt to taste
• Red chilli ground 1 tsp
• Dry dhania ground 3/4 tsp
• Garam masala pd 1/2 tsp
• Fresh corriander for garnshing

Heat oil in a pan.
Add choped onions.
Fry it till pinkish.
Add chopped tomatoes, ginger/garlic, salt, ground red chillies, ground dhania and garam masala powder.

Fry well till tomatoes mashed then lastly add liver and don''t fry more than 8 mins.
Sprinkle fresh corriander. Serve hot with roti and salad.