Mirch Gosht recipe


  • Mutton-225 gram (Boneless)
  • Yogurt-1/2 cup
  • Onion (chopped)-2
  • Ginger paste-1tsp
  • Garlic paste-1tsp
  • Black pepper (Ground)-1tsp
  • Garam Masala powder-1tsp
  • Kari Leaf (kari patta)-4
  • Green Chili-10 to 12
  • Red Chili (whole)-10 to 12
  • Coriander-little bit
  • Lemon-1
  • Water-1 1/2 cup
  • Oil-3 tbsp
  • Salt-As required

Cooking Instructions

Take a cooking bowl put oil with onion and cook it until onion become golden in color.

After that add mutton, ginger, garlic, salt, 2 cups of water and cook it over slow flame.

When mutton gets soft then add yogurt.

Now take frying pan stir fry green chili and red chili. Add it into mutton gravy.

Add black pepper, garam masala, corinader, lemon, Now leave it for 5 to 10 minutes over a slow flame.

Delicious Mirch Gosht is ready to eat.

09 Mar 2011     2744 views     NON-Vegetarian       Curries > Beef

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