Nargisi Qofte recipe


  • Egg-8 (boiled)
  • Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked
  • Onion-2 small size (cut and golden brown it)
  • Khashkhash-2 tbsp
  • White cumin-1 tsp
  • Almonds-6 (cooked it in frying pan without oil)
  • Whole Black Pepper-8
  • Salt-to taste
  • Baked Chick Pea (bhunnay huay chanay)-2 tbsp
  • Black cumin-1 tsp
  • Small Cardamom-8
  • Red Pepper Powder-1 tsp
  • Note All the ingredients must be blended in blender.
  • For the Gravy (salan k liyeh)
  • Red pepper powder-1 tbsp
  • Ground Pepper (garam masala)-1 tsp
  • Yoh=gurt-1/2 cup
  • Onion-3
  • Ghee/Oil-1 cup
  • Coriander seeds Powder-2 tbsp
  • Small Cardamom-4
  • Ginger/Garlic Paste-1 tbsp
  • Salt-to taste

Cooking Instructions

Mix the boiled and unboiled minced.

After that all all the blended dry spices along with golden brown onion and chop it in chopper.

Now add an egg in it and mix it like a dough.

Take the minced in your hand put boiled whole egg and cover it with minced.

Take frying pan heat up oil and fry qofte in it.

For the Gravy (salan k liyeh)
Take a cooking bowl put oil, onion on it.

When onion turns golden in color then remove it from oil and put it over a pepper.

Take a yogurt mix up all the ingredients in it now beat it well.

Put yogurt mixture in oil and also onion (golden onion crushed) and cook it for a while.

Now Put Qoftay in it and also add 1 cup of water.

Now again cook it but not stir spoon in it just moved cooking bowl with your hands.

Again put 1 cup water and covered the bowl and leave it for 5 minutes over a slow flame.

09 Mar 2011     1368 views     NON-Vegetarian       Curries > Beef

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