Wash and soak 2 cups of rice. Wash and boil 1 cup pigeon lentil. Once boiled drain the water.
Take a pan, and add in 1 cup oil. Add in 2 chopped onions and fry it till they are golden brown.
Then add in 1 tbsp ginger garlic paste, 4 chopped tomatoes, 8 chopped green chilies, 1 tsp turmeric and 1 tsp white cumin. Cook it.
Add in rice and gram lentil. Cook it and then add in 2 – 2 ½ cup of water.
Add in some salt and chopped green chilies. cover the pan and cook.
When the water dries, simmer it. Garnish it with green chilies, ½ bunch mint leaves, ½ bunch green coriander and serve.