Drain the water of the rice and boil it. Then simmer for 5 minutes.
Take oil in the pan and add in 1 tbsp ginger garlic paste, 4 chopped tomatoes and 1 tbsp red chili powder. Mix it and add in rice.
Add in some salt, crushed black pepper, 1 tsp nigella seeds and 6 chopped green chilies. mix it. In the end, add in lemon juice and serve it hot.