Sindhi Gosht recipe

Ingredients

  • Boneless meat mutton or beef 1 kg
  • Marinate for 4 hours with
  • Salt 1 1/2 tsp
  • Chili powder 1 tbsp
  • Zeera powder 1 tbsp
  • Dry dhania powder 1 tbsp
  • Ginger and garlic paste 2 tbsp
  • Onions chopped 2
  • Vinegar 3/4 cup

Cooking Instructions

Cook the meat with little water when tender, add 1-cup ghee.

Let it cook well until the ghee starts coming out.

Add saunf 1 tbsp + crushed red chilies 1 tbsp, add 1/4 cup water.

Keep it on the stove for a few minutes.

Your Sindhi Ghost is ready!
  

09 Mar 2011     1776 views     NON-Vegetarian       Curries > Beef

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