• Boneless meat mutton or beef 1 kg
• Marinate for 4 hours with
• Salt 1 1/2 tsp
• Chili powder 1 tbsp
• Zeera powder 1 tbsp
• Dry dhania powder 1 tbsp
• Ginger and garlic paste 2 tbsp
• Onions chopped 2
• Vinegar 3/4 cup

Cook the meat with little water when tender, add 1-cup ghee.

Let it cook well until the ghee starts coming out.

Add saunf 1 tbsp + crushed red chilies 1 tbsp, add 1/4 cup water.

Keep it on the stove for a few minutes.

Your Sindhi Ghost is ready!