Recipe for Aloo Rassewale

Ingredients

  • 500 gm aloo (potatoes) – peeled, boiled
  • 5-6 badiyan
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tbsp salt
  • 1/2 tsp turmeric powder
  • 1/4 cup yogurt-beaten smooth
  • 2 1/2 cups water
  • 1 tbsp coriander leaves

Cooking Directions

Break the potatoes, by holding them in your palm and closing your fists.

Heat oil and add the badis in very briefly-just put them in, quickly turn them over and remove from oil, keep aside. They should barely get darkened.

In the same oil, add cumin, when it splutters, add the potatoes and fry over high flame but just slightly. Add salt, turmeric and badis.

Stir-fry till mixed well. Add enough water to cover the potatoes and badis, bring to a boil and simmer, till the badis get soft, but hold their shape.

Add the yogurt and mix well and serve the aloo badi curry immediately garnished with coriander leaves.

Aloo Rassewale Photos

by Pak101.com (few years ago!) / 770 views
(Not Rated Yet)
 

Other Similar Recipes from Potatoes

Dahi Aloo
Dahi Aloo
few years ago! 
Simple Potato Vegetable
Simple Potato Veg..
few years ago! 
Aloo Aur Sabut Lal Mirch Ki Bhujia
Aloo Aur Sabut La..
few years ago! 
Aloo Ghobi
Aloo Ghobi
few years ago! 
Potato Fry
Potato Fry
few years ago! 
Pan Fried Potato Hash
Pan Fried Potato ..
few years ago! 
Potato Fenugreek leaves stir fry
Potato Fenugreek ..
few years ago! 
Baked Fries
Baked Fries
last year! 
Potato & Mint Ravioli with Pepper Sauce
Potato & Mint Rav..
few years ago! 
Aloo Dahi Wale
Aloo Dahi Wale
few years ago! 

Recipe of the Day!

Enter your email to receive delicious recipes daily in your inbox!

Subscribe